New Recipes to Get You Through the Summer


If you plan on hosting a barbeque or introducing new menu items for the summer, we have a few options that are sure to impress your guests. Click on each one for the full ingredient list and cooking instructions. You can find all the tools and equipment necessary to make these recipes come to life at American Chef Supply!   Appetizers BLT Rolls are a light snack that’s easy to…

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What to Know When Shopping for Commercial Kitchen Equipment


Buying equipment for your new restaurant is no more or less important than figuring out the menu or storefront decor. There are many moving parts when it comes to building from the bottom up. Each aspect is typically determined by the overall theme for the space, including the kitchen.   Until it’s time to complete your own working kitchen, you’ll never really know what goes on behind the swinging doors….

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Decorating Your Restaurant Made Easy


A lot goes into building a restaurant … while the heart of the space is in the kitchen, you want to blow customers away with the front-of-house design as well. Many restaurant owners are blindsided by the responsibility of designing and furnishing a restaurant, but you shouldn’t feel overwhelmed. Below are tips and tricks that will making the process as easy as possible. First, you’ll want to think of a…

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Choosing Your Restaurant Equipment the Right Way


The equipment you have in your restaurant impacts how efficient and product your entire establishment is. It is one of the biggest investments you will have to make while you set up your new restaurant, and therefore requires some serious thought and care. The kind of restaurant equipment you need naturally depends on the type of restaurant you are planning to own and/or operate such as fast food, fine dining,…

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Choosing a Name for Your New Restaurant


Choosing the name of your new restaurant is one of the many things that will require some serious attention of yours. After all, it needs to capture the essence of your restaurant. An evocative and distinctive restaurant name is a poignant way to stand out among the multitudes of restaurants around you. It helps create a quick impression of the restaurant and influences other elements such as the decor. For…

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Cooking Tips For Beginners


Make your cooking experience fun and easy with these tips provided by Food Network: The smaller the item, the higher the baking temperature. Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor. After making eggs sunny-side up, deglaze the pan with sherry vinegar, then drizzle the sauce on the eggs to add another dimension to…

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Achieving The Perfect Doughnut At Home


It’s a given that doughnuts are a delicious fix to a sweet tooth, but what’s more satisfying is knowing that you made it yourself. Lehi Roller Mills gives you 8 effective tips to add into your recipe book, so you can make rich and creamy doughnuts right in your kitchen with your chef supplies! The first tip is to use mashed potatoes. It may sound odd, nevertheless, using about 1/3…

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Big Data has a Big Appetite for the Restaurant Industry


Not too long ago, computing power was reserved to only the largest businesses with huge revenue streams, but now all of that is changing. Big Data has made itself available to large and small businesses alike. Big Data might seem like a really complicated thing that only computer wizards know about, but that is not the case. Big Data is a term to describe what businesses do when they want…

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