Appliances You Never Knew You Needed as a Restaurant Owner

Appliances You Never Knew You Needed as a Restaurant Owner

Restaurant owners need appliances to improve the efficiency, consistency, and quality of food preparation, resulting in higher customer satisfaction and increased profits. They can reduce the risk of injury and ensure food is prepared safely. If you are a restaurant owner, this blog will give you insight into the different kitchen appliances that American Chef Supply offers. Investing in some will help you to operate a successful and profitable business.


A cheesemelter is a popular restaurant kitchen equipment that serves dishes like gratins, pizzas, and French onion soup. By utilizing intense heat from overhead heating elements, the cheesemelter melts cheese and forms a crispy golden-brown crust on top of the dish, which adds an attractive presentation and enhances the flavor of the cheese. Cheese melters come in different sizes and designs, ranging from countertop models to large floor-standing units, depending on the restaurant's needs. When choosing a cheese melter, important factors to consider are heating power, cooking capacity, and ease of use. Proper maintenance is also necessary to ensure the cheese melter's efficiency and longevity. A cheese melter is a valuable appliance for any restaurant aiming to elevate its dishes' taste and appearance.

Gas Range with Four Open Burners

A gas range with open burners is a highly versatile and widely used kitchen appliance in restaurants, suitable for preparing a wide variety of dishes. With exposed burners, this type of range allows for direct heat to be applied to the cooking surface, providing greater flexibility and control than other types of burners. Chefs can easily adjust the flame to achieve the desired temperature, making it ideal for preparing dishes that require precise temperature control, such as soups, stews, and sauces. Moreover, gas ranges with open burners are known for their energy efficiency and cost-effectiveness, heating up and cooling down quickly. When selecting a gas range with open burners, it is important to consider factors such as burner capacity, heating power, and ease of cleaning, to ensure smooth operation and longevity of the appliance. Overall, a gas range with open burners is an excellent investment for any restaurant seeking versatility, control, and cost-efficiency in their cooking processes.

Ice Makers

Ice makers are vital to the food industry, especially in restaurants and other establishments that require a steady flow of ice for beverages, cocktails, and food preparation. These machines come in various sizes and shapes, ranging from small countertop models to large floor-standing units capable of producing hundreds of pounds of ice per day. Depending on their design, they can produce different types of ice, such as cubed, crushed, and nugget ice. They can be standalone units or integrated into refrigeration equipment, like ice dispensers or refrigerators. The machines function by pumping water into a freezing chamber, where it freezes, and then the ice is separated from the water and stored in a bin. To keep the supply of ice continuous, the ice maker automatically refills the water as needed. When choosing an ice maker, important considerations include production capacity, ice shape, and storage capacity. Proper maintenance is crucial to guarantee efficient operation and high-quality ice production. This includes regular sanitization and ensuring the machine is properly connected to the water and electrical supply.

Thermostatic Griddle

Thermostatic griddles are essential kitchen appliances commonly used in restaurants and food establishments for preparing a wide range of dishes such as pancakes, eggs, bacon, and sandwiches. These griddles come equipped with a built-in thermostat that lets chefs control the cooking temperature precisely, ensuring that food is cooked evenly and to the desired level of doneness. Depending on the restaurant's needs, they are available in several sizes and designs, ranging from small countertop models to large floor-standing units. Typically, they are made of durable materials such as cast iron or stainless steel and are designed to withstand high heat and heavy use. When choosing a thermostatic griddle, it is important to consider factors such as cooking surface size, heating power, and ease of cleaning. In addition, regular oiling of the cooking surface and checking for any damage is crucial to ensure the griddle's efficiency.

Salamander Broilers

Salamander broilers are often used in restaurants for grilling and broiling dishes to perfection. They feature an overhead heating element that can be adjusted to different heights, providing chefs precise control over the cooking process for steaks, seafood, and vegetables. These broilers range from small countertop models to large floor-standing units, and can be either gas or electric-powered. They are typically constructed using durable materials like stainless steel to withstand high heat and heavy use. When choosing one, it's crucial to consider factors such as heating power and cooking capacity. In addition, cleaning the cooking surface and inspecting for any damages are important to keep the appliance running adeptly and extending its lifespan. A salamander broiler is indispensable for any restaurant looking to add a smoky and flavorful touch to their dishes.
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