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Description

The model EX-2 is a Type I, wall mounted or double island, exhaust canopy used for collection and removal of grease-laden vapors and smoke over all types of restaurant equipment.

Application

The hood shall provide flexibility in designing kitchen ventilation equipment and shall be tested and listed for use over 450ºF light/medium duty cooking surfaces; 600ºF heavy duty cooking surfaces; and up to 700°F extra heavy duty cooking surfaces.

Construction 

The hood shall be constructed of type 430 stainless steel with #3 or #4 polish where exposed. All seams shall be welded or in conformance with UL 710 standards. Unexposed surfaces shall be constructed of aluminized steel. Individual component construction shall be determined by manufacturer and ETL. Construction shall be dependent on the structural application to minimize distortion and other defects. All seams, joints and penetrations of the hood where grease-laden vapors and exhaust gases are present must be liquid-tight, continuous external weld in accordance with NFPA 96.

Manufacturer

  • 5424EX-2-PSP-F - 6ft 0" Long Exhaust-Only Wall Canopy Hood with 16" Wide Front Perforated Supply Plenum with Built-in 3" Back Standoff x 1
  • 430 SS Where Exposed x 1
  • L55 Series E26 Canopy Light Fixture - High Temp Assembly, Includes Clear Thermal and Shock Resistant Globe (L55 Fixture), Bulbs By Others x 2
  • FILTER - 20" tall x 16" wide Kleen-Gard Stainless Steel Baffle Filter with Handles and Bottom Hanging Hook, UL Classified x 4
  • EXHAUST RISER - Factory installed 16" Diameter X 4" Height x 1
  • SUPPLY RISER - 12"x 28" Supply Riser with Volume Dampers x 2
  • 1/2 Pint Grease Cup New Style, Flanged Slotted x 2
  • Utility Cabinet on the Right Side 12.00" Width x 54.00" Length x 24.00" Height x 1
  • Electrical Package Installation in Utility Cabinet by Plant x 1
  • Parts required to mount prewire sensor in capture volume of hood. Sensor installed directly in line with center of riser and in center of capture volume front to back. Sensor supplied from ECP tied to hood x 1

 

Perfomance

Avg Cooking
Surface Temp (°F) - Cooking Surface		 Configuration Min Exhaust CFM/ft Recommended Duct Sizing
450°F
Ovens, Steamers, Kettles, Open-Burner Ranges, Griddles, Fryers		 Single Wall Hood

2 Wall Hoods Back-to-Back in an island configuration		 150
300		 Exhaust
Based on 1500 FPM
600°F
Gas Charbroilers, Electric Charbroilers		 Single Wall Hood

2 Wall Hoods Back-to-Back in an island configuration		 200
400
700°F
Mesquite Grills, Charcoal Charbroilers, Gas Conveyor Charbroilers		 Single Wall Hood

2 Wall Hoods Back-to-Back in an island configuration		 250
500

EconAir EX-2 6ft - Exhaust Only Hood

EconAir EX-2 6ft - Exhaust Only Hood

SKU: 5424EX-2-PSP-F-6FT
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Features

  • ETL Listed and ETL Sanitation Listed Product
  • Superior Exhaust Flow Rates
  • Exceptional Capture and Containment of Cooking Vapors
  • Wall or Back-to-Back Island Configurations
  • Front Design Directs Air into Filters
  • Stainless Steel Construction
  • Double Wall, Insulated Front
  • Heavy Duty Grease Baffle Filters
  • Grease Drain System
  • Pre-punched Hanging Angles
  • Factory Pre-wired Lighting
WARNING: This product can expose you to chemicals including Di(2-ethylhexyl)phthalate (DEHP) which are known to the State of California to cause cancer, birth defects, or other reproductive harm. Visit www.p65warnings.ca.gov for additional information.
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